For the purpose of interpretation of this rule, a certification mark is a symbol, logo or wording on a product that declares a product has met specific criteria and standards in formulation, harvesting, processing or manufacturing (e.g., European Certification Mark) and that can be externally verified by a certification authority or agency which can be either a public or private authority.
Examples of certification mark changes
Addition of an “Energy Efficiency” logo provided by a government approved agency.
Removal of a Halal or Kosher certification mark from a product's packaging.
Removal of a certification mark: ORGANIC.
Examples not considered certification mark changes
Addition of any marketing declaration that is not verifiable by an external party (e.g. "less filling" or "preferred by").
Are you adding or removing a certification mark from your product?