Fresh Foods Implementation Guidelines
Fruits & Vegetable
Fruit & Vegetable GDSN Trade Item Implementation Guideline
GS1 Fresh Fruit & Vegetable Labelling Consumer Units Guideline
Traceability for Fresh Fruits and Vegetables - Implementation Guide
Fruit and Vegetable Master Data Attribute Implementation Guide
Fruit and Vegetable GTIN Assignment Implementation Guideline
Meat & Poultry
GS1 Made Easy - Global Meat and Poultry Traceability Guideline Companion Document
GS1 Global Meat and Poultry Traceability Guideline, Part 1. The GS1 System
GS1 Global Meat and Poultry Traceability Guideline, Part 2. Beef Supply Chain
GS1 Global Meat and Poultry Traceability Guideline, Part 3. Lamb and Sheep Meat Supply Chain
GS1 Global Meat and Poultry Traceability Guideline, Part 4. Pork Supply Chain
GS1 Global Meat and Poultry Traceability Guideline, Part 5. Poultry Supply Chain
For any questions related to the Fresh Foods Implementation Guidelines, contact Elena Tomanovich, Senior Director Community Engagement for Fresh Foods & CPG at GS1 Global Office.