The reason was a simple, yet critical, part of the shipping process – labels. More specifically, damaged or missing labels referred to as shipping marks.
Shipping marks are unique numbers used to identify products within each carton of meat and recognise the associated health certifications. The shipping marks link each lot of product to the corresponding lot on a foreign inspection certificate, or other foreign certification documents.
Are you interested in learning more about how GS1 standards and services can move your business forward?