-

C

9999

-

A group of segments providing details of all package levels and of the individual despatched items contained in the consignment. This segment group provides the capability to give the hierarchical packing relationships. The group defines a logical top-down order structure. 

-

C

9999

-

A group of segments identifying packaging, physical dimensions, marks and numbers, quantities, handling information and information about packing at this level.

-

C

10

-

A group of segments providing information on hazardous goods and handling.

-

M

1

-

 

Function:

 

To specify handling and where necessary, notify hazards.

EDIFACT

Description

C524

HANDLING INSTRUCTIONS

C

Handling instruction description code

C

an..3

=

Outsized (GS1 Temporary Code)

=

Crushable (GS1 Temporary Code)

=

Foodstuffs (GS1 Temporary Code)

=

Handle with care (GS1 Temporary Code)

=

Stacking restricted (GS1 Temporary Code)

=

Unstackable (GS1 Temporary Code)

Code list identification code

C

an..17

Code list responsible agency code

C

an..3

=

GS1

=

Assigned by national trade agency

DE 3055 must be used if DE 4079 is used and does not contain an UN/EDIFACT code.

4078

Handling instruction description

C

an..70

C218

HAZARDOUS MATERIAL

C

7419

Hazardous material category name code

C

an..7

Used to provide the material class code of an organization.

This DE is only used if the actual code is known.

Code list identification code

C

an..17

=

Accord Europeen au transport international dangereuses (GS1 Temporary Code)

=

Hazardous material standard text (GS1 Temporary Code)

The preferred way to provide 'ADR international classification' or 'Hazardous material standard text' is to use DE 1131.

Code list responsible agency code

C

an..3

=

GS1

7418

Hazardous material category name

C

an..35

To be used when no code value is available for DE7419.

Segment Notes:

This segment is used to provide handling instructions relevant to the packaging unit and level described in the PAC segment.

Example:
HAN+EAT'